At Donnelly Fine Chocolates in Santa Cruz, the menu is a curated celebration of artisanal craftsmanship and deep cocoa artistry. Each item showcases a remarkable balance between traditional European technique and local California creativity. The Chocolate Truffles are a standout—rich, velvety, and infused with unexpected flavors like Balsamic Caramel, Cayenne Cinnamon, and Lemon Verbena. Their Sea Salt Caramels deliver a sublime texture, with buttery centers wrapped in dark chocolate and finished with delicate flakes of Pacific sea salt.
For those seeking boldness, the Spicy Ginger Bark and Smoked Almond Toffee are unforgettable—each bite packed with layered flavors that surprise the palate. The Single-Origin Dark Chocolate Bars, crafted from beans sourced from Madagascar to Ecuador, highlight the brand’s dedication to cacao purity, each bar showcasing unique tasting notes from fruity to earthy.
Fruit lovers will appreciate the Candied Orange Peel Dipped in Dark Chocolate, a zesty and elegant option, while fans of classic comfort will be drawn to the Milk Chocolate Hazelnut Clusters—crunchy, smooth, and indulgently satisfying. The Hot Chocolate Mix, available in both traditional and chili-infused versions, is also a must-try, offering a warming, luxurious experience that captures the essence of the shop’s identity in every sip.
Donnelly’s seasonal offerings are also noteworthy. During certain times of the year, limited-edition treats such as Pumpkin Spice Bonbons or Peppermint Bark make their appearance, adding a festive and ephemeral element to the already dynamic menu. The attention to detail in each handcrafted piece speaks to the brand’s artistic roots and commitment to quality over quantity.